We create a safe and sustainable future by educating about and enforcing environmental protection laws.
Every month, over 25,000 gallons of hazardous waste is illegally dumped into our local water system by kitchens all around the state. This unnecessarily increases the risk of birth defects, cancer, and other life-threatening disease.
We create a safe & sustainable future by educating about and enforcing environmental protection laws. Our goal is to combating the illegal dumping of waste into the water system.
We accomplish our mission by:
Below is a list of the certified safe kitchens that earn their status by completing the appropriate criteria.
Hotels
Casino
Golf Courses
Dine in Movies
Grocery Store
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